With breathtaking natural beauty, Bodega Bay beckons explorers to seek out unforgettable Sonoma Coast adventures. Soak up the romantic fishing village atmosphere of Bodega Bay Harbor or play castaways along wild stretches of beach. From wine tasting in the Russian River Valley or touring artisan farms and creameries discover our top choice of Food and Wine experiences.
Hike up the majestic Bodega Head and spot migrating gray whales in the surf. Enjoy a stunning scenic drive to Point Reyes or walk amongst the Armstrong Redwoods. No matter where your interest lies you’ll find an abundance of unique Activities and Adventures to enjoy. Check out the Map, then let your wanderlust lead you off the beaten path to one our best Sonoma Coast experiences and be swept up in the magic of Northern California’s best-kept secret.
103 Coast Highway One
Bodega Bay, California 94923
Phone: (707) 875-3525
Thank you for making Ebisu one of San Francisco’s top-rated Japanese restaurants serving amazing sushi and so much more for over 30 years.
Owned and operated by Steve and Koko Fujii, Ebisu has been a landmark Japanese / Sushi restaurant located in San Francisco’s Inner Sunset neighborhood near beautiful Golden Gate Park. We are right on the corner of 9th and Irving Street and steps away from the Muni N-Judah stop.
We pride ourselves on offering the freshest, most delicious ingredients and seafood available in the marketplace. Our fresh fish comes to us from all over the globe as we only deliver the best quality to and for our customers.
Ebisu continues to be a family owned and operated business as Steve and Koko work daily alongside their sons Eric and Charlie.
We offer full service lunch and dinner Mon-Sat (closed Sundays) and also provide takeout, online ordering, platters, event catering and our Ebisu Rewards program.
1283 9th Avenue at Irving
San Francisco, CA
Located in the Hotel Los Gatos in the history and charming downtown village of Los Gatos, Dio Deka is the culmination of the dreams of five Greek restauranteurs: Nikos Kalouris, Vagelis Papazisis, Yiani Dulles, Julian Platis, and Petros Katopodis. With them comes the financial backing of Former CEO of Verisign and Greek descendent Stratton Sclavos. Dio Deka’s focus is the fine Hellenic cuisine served in a warm and relaxing setting with a commitment to old-world hospitality.
The name Dio Deka stems from the restaurant’s address, 210, which reads Dio Deka in Greek. Coincidentally, 210 also happens to be the area code in Athens. The overriding value at Dio Deka is that of floxenia, the Greek word for traditional hospitality, in which a stranger, or xenos, is instantly made a friend, or filos after being welcomed into one’s home. For that reason, all five managing partners work as servers on the floor of the restaurant in addition to their management duties, helping to spread filoxenia among both the staff and guests.
210 E. Main Street,
Los Gatos, CA 95030